The art of cooking

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THE ART OF COOKING

The package includes:

2 dinners with typical Umbrian menu

2 breakfast buffets with homemade cakes

2 nights stay

Cookery course on handmade pasta

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DESCRIPTION

  • Arrival at the farmhouse Goccia di Luna with dinner and overnight stay
  • Rich breakfast buffet (sweet and savory)     
  • Cookery course on handmade pasta
  • Dinner and overnight stay
  • Rich breakfast buffet (sweet and savory)     

Cookery course description:

the course takes place starting from flour, eggs of our production and water:
for many it is a ritual that is handed down from family to generation, it is a childhood memory, at home, it is a moment of celebration and conviviality.
Fresh pasta is the flagship of Italian gastronomy, a tradition that is part of us, of our country: you can’t help but know how to do it!
Only a few ingredients and some advice are needed. Fettuccine, tagliatelle, maltagliati … if homemade, they are even tastier.
Once ready, the pasta is enriched with excellent seasonings: from truffle to mushrooms, from ragù to vegetables.

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FIRST DINNER MENU

Appetizers

Fried panzerotti with mixed cold cuts

Bruschetta with fresh tomato

Vegetable dip with oil Goccia di Luna

First dishes

Zucchini carbonara Trofie

Second dishes

Veal fillet with green pepper

Dessert

Coffee panna cotta

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SECOND DINNER MENU

Appetizers

Mix of hot and cold croutons

Omelette with chives

First dishes

Ptato gnocchi with speck, walnuts and taleggio cheese

Second dishes

Chicken escalopes with porcini mushrooms

Mixed salad

Dessert

Zuppa inglese

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